Seafood Lasagna Quick & Easy

• 1 (16 ounce) jar alfredo sauce
• 1 (16 ounce) container cottage cheese, small curd
• 1 cup frozen peas
• 1 (8 ounce) packageoven-ready lasagna noodles
• 1 lb cooked baby shrimp
• 12 lb imitation crabmeat
• 2 cups shredded swiss cheese

1. preheat oven to 350.
2. Combine sauce with 2 cups water.
3. Mix cottage cheese, shrimp, crab and peas.
4. Spread 1/2 cup suace on bottom of 2 quart baking dish.
5. Top with 3 lasagna noodles.
6. Layer cottage cheese mixture, sauce, 1/3 swiss cheese, an noodles.
7. Top with last 1/3 swiss cheese, but reserve 1/2 C swiss cheese.
8. Cover with foil.
9. Bake 1 hour & 30 minutes.
10. Remove foil.
11. Sprinkle with remaining swiss cheese.
12. Bake additional 10 minutes to melt cheese.

alfredo sauce, cottage cheese, frozen peas, lasagna noodles, shrimp, imitation crabmeat, swiss cheese

Taken from www.food.com/recipe/seafood-lasagna-quick-easy-310805 (may not work)