Fettuccine with Walnut Sauce

• 1 12 cups coarsely chopped walnuts
• 8 ounces fettuccine
• boiling salt water
• 1 cup whipping cream
• 1 clove garlic, minced
• 14 teaspoon salt
• 14 teaspoon white pepper
• 2 tablespoons butter
• freshly grated parmesan cheese

1. Spread walnuts in a shallow pan and bake in a 350 oven for 10-12 minutes or till lightly browned; cool slightly.
2. Cook fettuccine in boiling salted water, per package directions, until al dente; drain thoroughly.
3. Meanwhile, in a blender or food processor, combine walnuts, cream, garlic, salt and pepper; whirl, using on-off bursts, until walnuts are coarsely ground.
4. Place hot drained pasta in a serving bowl and toss with butter until well coated; top with walnut sauce; toss gently.
5. Serve immediately, passing cheese at the table to sprinkle on individual servings.

walnuts, fettuccine, boiling salt water, whipping cream, clove garlic, salt, white pepper, butter, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-walnut-sauce-79648 (may not work)