Japanese Omelet with Green Nori Flakes and Baby Sardines

• 1 Egg
• 1 tsp Aonori
• 1 tsp Shirasu boiled and dried baby sardines
• 1 heaping 1/2 teaspoon Sugar
• 1 dash Vegetable oil

1. Combine the egg, aonori and baby sardines well.
2. In a pan, heat the vegetable oil and add in some of the egg mixture.
3. When the egg is set on top and nearly cooked through, quickly roll the egg.
4. Keep the first roll off to one side and and pour in the next batch.
5. Repeat the process for the remaining egg mixture so you get layers of cooked egg.
6. It's easier to cut after you let them cool down slightly.
7. Cut into your preferred sizes and put them in a lunch box

egg, shirasu, sugar, vegetable oil

Taken from cookpad.com/us/recipes/149380-japanese-omelet-with-green-nori-flakes-and-baby-sardines%E2%9C%BF (may not work)