No Bother, No Bake Cheesecake

• 8 ounces cream cheese, softened
• 13 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 8 ounces frozen whipped topping, thawed
• 1 (9 inch) graham cracker pie crusts

1. blend cream cheese and sugar until light and fluffy --
2. mix in sour cream.
3. Add vanilla and whipped topping, mix well.
4. spread into pie crust.
5. refrigerate until set.about 3-4 hours.

cream cheese, sugar, sour cream, vanilla, frozen whipped topping, graham cracker pie crusts

Taken from www.food.com/recipe/no-bother-no-bake-cheesecake-128076 (may not work)