Greek Stuffed Mushrooms

• 24 fresh mushrooms, stems removed
• 1 (10 ounce) package frozen spinach, defrosted
• 12 cup parmesan cheese, grated
• 4 ounces feta cheese, crumbled
• 12 cup green onion, finely chopped
• 12 cup fresh parsley, finely chopped
• salt, to taste

1. Drain spinach in colander and press out all liquid.
2. In a mixing bowl, combine spinach, cheeses, onion, parsley and salt.
3. Mix well.
4. Mound mushroom caps high with spinach mixture.
5. Arrange on serving plate and microwave on high until steaming, approximately 3-4 minutes.

mushrooms, frozen spinach, parmesan cheese, feta cheese, green onion, fresh parsley, salt

Taken from www.food.com/recipe/greek-stuffed-mushrooms-294955 (may not work)