Philly Cheese Steak

• 3 medium onions, sliced very thin
• 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
• 6 slices(1 oz each) part-skim mozzarella
• 6 soft Italian rolls, split

1. In a large skillet, saute onions and peppers in oil; add garlic salt and black pepper.
2. Transfer mixture to bowl and set aside.
3. In the same skillet, pan-fry steak until brown but not crispy.
4. Add onions and peppers.
5. Place cheese on meat until slightly melted.
6. Spoon cheese steak, onions, and peppers onto rolls and serve.

onions, green, extravirgin olive oil, garlic, black pepper, extralean beef tenderloin, italian rolls

Taken from www.epicurious.com/recipes/food/views/philly-cheese-steak-230291 (may not work)