Alexandra's Macaroni and Cheese

• 1 12 tablespoons cornstarch
• 12 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 12 cups milk
• 3 tablespoons butter
• 1 12 cups cheddar cheese, shredded
• 6 ounces twist trio macaroni, cooked 6 minutes, drained
• 1 (14 ounce) can tomatoes, well drained, coarsely chopped
• 8 slices bacon, cooked and crumbled

1. Preheat oven to 350.
2. In a 1 quart saucepan stir together constarch, mustard, salt and pepper.
3. Gradually stir in milk until smooth.
4. Add butter.
5. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
6. Sitr in cheese until it melts.
7. Pour sauce over macaroni in a 8x8x2" baking dish.
8. Add tomatoes, toss until well mixed.
9. Sprinkle with bacon.
10. Bake for 25-30 minutes.

cornstarch, mustard, salt, pepper, milk, butter, cheddar cheese, trio macaroni, tomatoes, bacon

Taken from www.food.com/recipe/alexandras-macaroni-and-cheese-401391 (may not work)