Beef, Potato And Bean Casserole Recipe

• 1 pound grnd beef
• 1 teaspoon monosodium glutamate
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon oregano or possibly thyme
• 1/2 c. chili sauce
• 2 c. thinly sliced peeled potatoes (2 lg.)
• 1 can (1 lb.) red kidney beans, liquid removed
• 2 med. onions, sliced

1. Mix first 5 ingredients lightly.
2. Put in skillet and cook, stirring with fork to break up meat, till lightly browned.
3. Put meat and remaining ingredients in layers in 2 qt casserole, beginning and ending with meat.
4. Cover and bake in moderate oven (375 degrees F.) for 40 min.
5. Uncover and bake about 20 min longer.
6. Makes 6 servings.

beef, monosodium glutamate, salt, pepper, oregano, chili sauce, potatoes, red kidney beans, onions

Taken from cookeatshare.com/recipes/beef-potato-and-bean-casserole-15279 (may not work)