Peach Cobbler (or any fruit or berry)

• 1 cup (225 ml) fruit or berries (or 2 cups)
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) flour
• 1/2 cup (125 ml) milk
• 1/2 stick butter

1. Simmer fruit or berries until tender.
2. Heat oven to 350 degrees (175 C.).
3. Put butter in casserole dish and place in oven until melted.
4. In a medium bowl, mix sugar, flour and milk.
5. Pour fruit or berries with its juices in casserole dish containing the melted butter.
6. Slowly pour sugar-flour mixture in the casserole dish.
7. DO NOT SHAKE OR STIR CASSEROLE!
8. !
9. Bake in oven until brown.

berries, sugar, flour, milk, butter

Taken from online-cookbook.com/goto/cook/rpage/000ADA (may not work)