Spicy Cranberry Sauce With Jalapeno and Dried Pineapple

• 1 teaspoon vegetable oil
• 2 tablespoons jalapenos, seeded and minced
• 1 cup pineapple juice
• 1 cup sugar
• 14 cup fresh lemon juice
• 14 cup fresh lime juice
• salt
• 1 (12 ounce) bag fresh cranberries
• 12 cup dried pineapple, diced

1. Saute jalapeno in oil in a saucepan over medium-high heat until soft, 1-2 minutes.
2. Add pineapple juice, simmer until reduced by half, then stir in sugar, lemon juice, lime juice, and salt.
3. Bring to a boil.
4. Stir in cranberries and simmer until berries have burst and sauce thickens, about 10 minutes.
5. Finish with dried pineapple and chill at least 2 hours before serving.

vegetable oil, jalapenos, pineapple juice, sugar, lemon juice, lime juice, salt, fresh cranberries, pineapple

Taken from www.food.com/recipe/spicy-cranberry-sauce-with-jalapeno-and-dried-pineapple-486305 (may not work)