Rice Krispie Blocks

• 2 tablespoons melted refined coconut oil or canola oil, plus more for the pan
• 10 ounces Ricemellow Creme (see page 17)
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 10-ounce box Gluten-Free Brown Rice Crisp Cereal

1. Brush a 9 x 12-inch baking pan with coconut oil and set aside.
2. In a medium bowl, combine the Ricemellow Creme, 2 tablespoons coconut oil, vanilla, and salt and stir with a rubber spatula to combine.
3. Add the rice cereal and stir until the Ricemellow Creme mixture is evenly distributed.
4. Spoon the mix into the pan, cover, and chill for 1 hour.
5. Cut into 3-inch squares.

coconut oil, ricemellow creme, vanilla, salt, cereal

Taken from www.epicurious.com/recipes/food/views/rice-krispie-blocks-378086 (may not work)