Swedish Melting Moments

• 1 cup butter
• 1/4 cup powdered sugar sifted
• 1 1/2 tablespoons powdered sugar sifted
• 1 1/4 cups flour, all-purpose
• 1/2 cup cornstarch
• 1/4 teaspoon almond extract
• 1/4 teaspoon orange extract

1. Cream butter in large bowl; gradually add sugar, beating untill light.
2. Sift in flour and cornstarch; mix well.
3. Add flavorings, blending well.
4. Chill 1 hour.
5. Shape dough into 1 inch balls, and place 3 inches apart on greased cookie sheet.
6. Flatten with the bottom of a glass dipped in water.
7. Bake at 350F (180C) F for 10 minutes.
8. Cookies do not brown.
9. This is the recipe as written, I have a note that they do not spread on the pan, so I would put them closer together.

butter, powdered sugar, powdered sugar, flour, cornstarch, almond extract, orange extract

Taken from recipeland.com/recipe/v/swedish-melting-moments-35390 (may not work)