Slow Cooker Pizza Pasta

• 1- 1/2 pound Ground Beef, Browned And Drained
• 16 ounces, weight Rigatoni, Cooked As Directed
• 16 ounces, weight Shredded Mozzarella Cheese
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 4 ounces, weight Can Of Sliced Mushrooms
• 1/2 cups Chopped Onion
• 2 jars Pizza Sauce: 12-16 Ounces Each
• 1 package (6 To 8 Oz. Package) Sliced Pepperoni

1. Layer ingredients in a buttered slow cooker as follows: cooked ground beef, cooked pasta, cheese, soup, mushrooms, onions, sauce and pepperoni.
2. Cover and cook on LOW for 4 hours.

ground beef, weight rigatoni, mozzarella cheese, cream of mushroom soup, mushrooms, onion, pepperoni

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pizza-pasta/ (may not work)