Sun-Dried Tomato, Thyme And Basil Pizza

• 1 each pizza shell 12-inch prepared
• 4 cloves garlic chopped
• 1/2 cup ricotta cheese fat-free
• 1/2 cup sundried tomatoes dry-packed, soaked in water to rehydrate, drained and chopped
• 2 teaspoons basil dried
• 1 teaspoon thyme

1. Preheat the oven to 425F (220C).
2. Lightly coat a 12-inch round baking pan with cooking spray.
3. Roll out dough and press into the baking pan.
4. Arrange garlic, cheese and tomatoes on top of the pizza crust.
5. Sprinkle basil and thyme evenly over pizza.
6. Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes.
7. Cut the pizza into 8 even slices and serve immediately.

pizza shell, garlic, ricotta cheese, tomatoes, basil, thyme

Taken from recipeland.com/recipe/v/sun-dried-tomato-thyme-basil-pi-48969 (may not work)