Emeril's Tchouptail

• 1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum
• 1/2 ounce Licore Strega
• 1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend
• 1/2 ounce fresh lemon juice, strained
• 1/4 ounce elderflower syrup, such as Monin
• 3 dashes orange flower water
• 3/4 ounce pasteurized egg whites
• Fresh thyme sprig, for garnish

1. Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds.
2. Add a scoop of ice and again shake for 10 to 15 seconds.
3. Strain the contents into a double old-fashioned glass or oversize tumbler over ice.
4. Garnish with the thyme.

rum, valley beverage, lemon juice, elderflower syrup, water, egg whites, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-tchouptail.html (may not work)