Porcupine Meatballs

• 1 lb ground beef
• 12 cup instant rice
• 12 cup water
• 13 cup onion, chopped
• 1 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon pepper
• 1 (15 ounce) can tomato soup
• 23 cup water

1. Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
2. Shape rounded tablespoonfuls into balls.
3. Brown meatballs in skillet.
4. Mix together tomato sauce and 2/3 cup water and pour over meatballs.
5. Reduce heat.
6. Cover and simmer 50 minutes,.

ground beef, instant rice, water, onion, salt, garlic, pepper, tomato soup, water

Taken from www.food.com/recipe/porcupine-meatballs-316605 (may not work)