Another Curry Powder

• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons turmeric
• 1 tablespoon mustard seeds
• 2 1/2 teaspoons fennel seeds
• 8 cardamon cardamom pods seeds of
• 8 each cloves
• 1 1/2 teaspoons ginger ground
• 1 1/2 teaspoons black peppercorns
• 1/4 teaspoon nutmeg freshly grated
• 1/4 teaspoon cayenne pepper

1. In a bowl, combine all the ingredients.
2. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes.
3. Let cool to room temperature.
4. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl.
5. The curry powder will keep six months in a tightly sealed jar in a cool dark place.
6. Use to season soups and stews.

coriander seeds, cumin seeds, turmeric, mustard seeds, fennel seeds, cloves, ginger ground, black peppercorns, nutmeg, cayenne pepper

Taken from recipeland.com/recipe/v/another-curry-powder-3111 (may not work)