Beef with Gorgonzola Sauce

• 1 whole Fillet Of Beef- 4 To 5 Pounds, Trimmed
• 1/2 cups Stone Ground Mustard
• 4 pinches Kosher Salt To Taste
• 4 pinches Pepper To Taste
• 6 ounces, weight Gorgonzola Cheese
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1 bunch Green Onions, Trimmed And Sliced
• 1 teaspoon Kosher Salt
• 1/4 teaspoons Worcestershire Sauce

1. Place beef on a cookie sheet.
2. Mix the salt, pepper and mustard together.
3. Using your hands, coat the beef with this mixture.
4. Roast in a 400 degree oven for 40 minutes (medium to medium rare).
5. Remove meat from the oven and tent with aluminum foil.
6. Let sit for 15 minutes.
7. For the Gorgonzola sauce, place cheese in a food processor, using the metal blade, process.
8. Add the cream cheese, mayo, sour cream, onions, salt, pepper (to taste), and Worcestershire sauce.
9. Process until smooth.
10. Serve the sauce at room temperature.

fillet of beef, ground mustard, salt, pepper, gorgonzola cheese, weight cream cheese, mayonnaise, sour cream, green onions, kosher salt, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/beef-with-gorgonzola-sauce/ (may not work)