Holiday Peanut Lights

• 1-3/4 cups prepared royal icing, divided
• blue, red and yellow gel food colorings
• 24 PLANTERS Dry Roasted Unsalted Peanuts
• 24 JET-PUFFED Miniature Marshmallows

1. Reserve 1/4 cup icing; cover tightly and reserve for later use.
2. Spoon 1/2-cup portions of remaining icing into 3 separate bowls.
3. Tint with food colorings as desired to create 3 different shades.
4. Use plastic forks to dip nuts, 1 at a time, into tinted icings, letting excess icing drip off nuts before placing in single layer on wire rack.
5. Let stand 6 hours or until icing is firm.
6. Thread large needle with string; use to pierce through marshmallows.
7. Attach nuts to marshmallows with reserved icing to resemble strand of holiday lights.
8. Place in shallow pan; let stand 2 hours or until icing is firm.

icing, colorings, peanuts, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/holiday-peanut-lights-185375.aspx (may not work)