Crockpot Stuffed Turkey Breast

• 1/4 cup butter melted
• 1 each onions finely chopped
• 1/2 cup celery finely chopped
• 2 1/2 ounces croutons bacon flavor
• 1 cup chicken broth
• 1 tablespoon parsley leaves fresh, minced
• 1/2 teaspoon poultry seasoning
• 1 whole turkey breast whole, uncooked
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x cheese cloth about 24 x 36 inches
• 1 x white wine dry

1. Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning.
2. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone.
3. Sprinkle turkey with salt and pepper.
4. Soak cheesecloth in wine.
5. Set turkey on cheesecloth.
6. Stuff bread mixture into slits of turkey.
7. Fold one end of cheesecloth over other to cover meat.
8. Place on metal rack or trivet in slow-cooking pot.
9. Cover pot and cook on low for 7 to 9 hours or until tender.
10. Pour additional wine over turkey during cooking.
11. Remove from pot and take cheesecloth off immediately.
12. If browner breast is preferred, remove from pot and brown in 400F (200C) oven for 15 to 20 minutes.
13. Let stand 10 min.
14. Drippings may be thickened for gravy if desired.
15. Serve each person one or more thick slices of turkey with dressing in between.
16. This recipe designed for 4 1/2 qt or larger slow cooking pot.

butter, onions, celery, bacon flavor, chicken broth, parsley, poultry seasoning, turkey breast, salt, black pepper, white wine

Taken from recipeland.com/recipe/v/crockpot-stuffed-turkey-breast-1321 (may not work)