Cheese Balls

• 2 (8 ounce) packages cream cheese, softened
• 10 ounces extra-sharp cheddar cheese, grated
• 10 ounces extra sharp white cheddar cheese, softened
• 8 ounces colby cheese, grated
• 8 ounces monterey jack cheese, grated
• 8 ounces blue cheese, crumbled
• 4 teaspoons Worcestershire sauce
• 12 teaspoon lemon juice
• 14 cup grated onion
• 2 teaspoons dry mustard
• 12 teaspoon salt
• pecans (optional)

1. Whip the cream cheese; add all other ingredients except the pecans and mix well.
2. Shape into three or four cheese balls.
3. Top with fine chopped pecans if desired.

cream cheese, cheddar cheese, extra sharp white, colby cheese, cheese, blue cheese, worcestershire sauce, lemon juice, onion, mustard, salt, pecans

Taken from www.food.com/recipe/cheese-balls-111979 (may not work)