Philly Cheese Sandwich

• 1 teaspoon olive oil
• 1 12 cups onions, sliced
• 1 12 cups green bell peppers, sliced
• 14 teaspoon black pepper
• 4 slices French bread
• 8 ounces deli roast beef, thinly sliced
• 4 slices swiss cheese

1. Heat oil in a nonstick skillet over medium heat.
2. Add onion; cook 10 minutes, stirring frequently.
3. Add bell pepper and black pepper; cook 3 minutes or until bell pepper is crisp-tender.
4. Coat top sides of bread with cooking spray.
5. Top each slice with 2 ounces beef, 1/4 cup onion mixture, and 1 cheese slice.
6. Place sandwiches on a baking sheet coated with cooking spray; broil 2 minutes or until cheese melts.
7. Note: These are open-faced sandwiches, but you can top with bread slices to make them a 'standard' sandwich.

olive oil, onions, green bell peppers, black pepper, bread, deli, swiss cheese

Taken from www.food.com/recipe/philly-cheese-sandwich-250721 (may not work)