Japanese Salad

• 1 (12 ounce) package broccoli slaw mix
• 2 (3 ounce) packages beef-flavor ramen noodles or 2 (3 ounce) packages chicken-flavored ramen noodles
• 1 cup salted sunflower seeds
• 1 cup slivered almonds
• 2 green onions, chopped
• 1 cup canola oil
• 12 cup sugar
• 13 cup white vinegar

1. Mix dressing and set in fridge.
2. Add every item but noodles and mix with dressing, when ready to eat crumble dry noodles and add to salad.

broccoli slaw, beefflavor, sunflower seeds, almonds, green onions, canola oil, sugar, white vinegar

Taken from www.food.com/recipe/japanese-salad-346348 (may not work)