Kiwi Sherbet

• 23 cup sugar
• 13 cup water
• 6 large kiwi fruits (about 1 1/4lbs)
• 14 cup lemon juice
• 2 tablespoons campari

1. Combine the sugar and water in a saucepan, bring to a boil and boil until the sugar dissolves.
2. Chill before using.
3. Peel the kiwifruit and puree them in a blender or food processor.
4. Add sugar syrup, lemon juice and Campari and blend well.
5. Freeze in an ice cream maker according to the manufacturer's instructions.

sugar, water, kiwi fruits, lemon juice, campari

Taken from www.food.com/recipe/kiwi-sherbet-454104 (may not work)