Crusty Acorn Squash

• 2 cups acorn squash, baked pulp
• 2 tablespoons butter
• 1 18 teaspoons salt
• 14 cup honey
• 14 cup pecans, chopped

1. Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
2. Place into buttered pie pan.
3. Brush with butter.
4. Sprinkle with pecans.
5. Bake 425 degrees until top is crusty and squash is well heated through.

acorn squash, butter, salt, honey, pecans

Taken from www.food.com/recipe/crusty-acorn-squash-224206 (may not work)