Bbq Chili Pasta

• 1 (8 ounce) package rotini pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces ground turkey
• 1 green bell pepper, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 tablespoon chili powder
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 3/4 cup barbecue sauce

1. In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
2. Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

rotini pasta, olive oil, onion, ground turkey, green bell pepper, whole kernel corn, chili powder, oregano, salt, tomato sauce, barbecue sauce

Taken from www.allrecipes.com/recipe/11999/bbq-chili-pasta/ (may not work)