Pastrami Sandwich

• 6 ounces pastrami sliced
• 2 tablespoons whole-grain mustard
• 4 ounces beer
• 3 slices onion rings intact
• 1 tablespoon vegetable oil
• 1 x salt and black pepper
• 2 slices rye bread or thick crusty brown bread

1. Preheat a grill.
2. Season onions with salt and pepper and brush with oil.
3. In a small saucepan combine beer and mustard and bring to a boil.
4. Add pastrami and simmer for 3 minutes.
5. Grill onions on both sides and toast bread on a cooler part of the grill.
6. When all ingredients are heated, prepare sandwich.

wholegrain mustard, beer, onion, vegetable oil, salt, rye bread

Taken from recipeland.com/recipe/v/pastrami-sandwich-34138 (may not work)