Baked Chicken With Eggplant And Potatoes Recipe

• 1 sm eggplant
• 4 whl chicken legs
• 1 Tbsp. sweet Hungarian paprika
• 2 Tbsp. extra virgin olive oil
• 400 gm cooked potatoes, sliced
• 500 gm fresh tomatoes, cut into wedges (or possibly use canned)
• 1 x yellow banana pepper, seeded and sliced
• 1 x green bell pepper, seeded and sliced
• 2 sm onions, minced
• 1 Tbsp. butter

1. Slice the eggplant, sprinkle with salt and let it sit for 20 min.
2. Season the chicken parts with the paprika, then saute/fry in half of the extra virgin olive oil till brown on both sides.
3. Saute/fry the eggplant till limp in the remaining oil.
4. Grease a casserole dish.
5. Layer the potatoes, eggplant, bell peppers and onions in the dish.
6. Place chicken legs on top of the vegetables.
7. Bake in a 180C oven for 35 to 45 min.

eggplant, chicken, sweet hungarian paprika, extra virgin olive oil, potatoes, yellow banana pepper, green bell pepper, onions, butter

Taken from cookeatshare.com/recipes/baked-chicken-with-eggplant-and-potatoes-74381 (may not work)