GAteau De Sirop-Louisiana Cane Syrup Cake

• 2 12 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon ground ginger
• 1 12 teaspoons cinnamon
• 12 teaspoon nutmeg, freshly ground
• 13 cup sugar
• 2 eggs, unbeaten
• 34 cup whole milk
• 12 cup vegetable shortening (Butter flavored Crisco)
• 1 cup cane syrup

1. Combine dry ingredients in a large mixing bowl.
2. Add milk, eggs one at a time, shortening and cane syrup.
3. Beat *gently* only until all ingredients are mixed together (do NOT overbeat!
4. Pour batter into a well greased bundt or tube pan and bake at 350F for 30 to 35 minutes.
5. Serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, sugar, eggs, milk, vegetable shortening, cane syrup

Taken from www.food.com/recipe/g-teau-de-sirop-louisiana-cane-syrup-cake-261662 (may not work)