Lavender Apricot Swirls

• 2 14 cups all-purpose flour
• 14 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 2 tablespoons chopped fresh lavender leaves
• 12 cup milk
• 1 egg, lightly beaten
• 2 tablespoons apricot preserves
• 1 12 teaspoons sugar

1. Combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse meal.
2. Stir in lavender.
3. Add milk and egg, stirring until just moist.
4. Turn dough out onto a lightly floured surface.
5. Knead 5 times.
6. Roll into a 9"x7" rectangle.
7. Spread preserves over dough, leaving a 1/2" border.
8. Beginning with long side, roll up jelly-roll style; pinch seam to seal (do not seal ends.
9. Cut roll into 9 (1") slices.
10. Place rolls, cut side up, in greased 8" round pan.
11. Sprinkle with sugar.
12. Bake in a 375 degree oven for 35 minutes or until golden brown.

flour, sugar, baking powder, salt, chilled butter, fresh lavender leaves, milk, egg, apricot preserves, sugar

Taken from www.food.com/recipe/lavender-apricot-swirls-395303 (may not work)