Fukushima Beef Steak

• 3 Beef Steak
• 1 large piece Beef tallow
• 3 pinch Salt
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Coarsely ground black pepper
• 3 leaves Red leaf lettuce

1. Cut notches into the tendons on each side.
2. Season both sides lightly with salt.
3. Melt the beef tallow in the frying pan on a high heat.
4. Pan-fry the meat in one go over high heat.
5. Place the meat in the pan and then flip over after one minute.
6. Pan-fry the other side for one minute as well, then remove from the frying pan.
7. Garnish a plate with red-leaf lettuce.
8. Slice the beef with diagonal cuts and arrange on the plate.
9. Reheat the frying pan.
10. Add the ingredients and cook until the mixture thickens.
11. Now you have a sauce.
12. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

tallow, salt, soy sauce, sugar, sake, ground black pepper

Taken from cookpad.com/us/recipes/151397-fukushima-beef-steak (may not work)