Chocolate-Dipped Strawberry Pie

• 1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 8 fresh strawberries with tops Safeway 1 lb For $3.99 thru 02/09

1. Melt 3 oz.
2. chocolate as directed on package.
3. Beat cream cheese and sugar in medium bowl with mixer until blended.
4. Add melted chocolate; mix well.
5. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
6. Top with remaining COOL WHIP to within 1/2 inch of edge.
7. Refrigerate.
8. Meanwhile, melt remaining chocolate.
9. Dip strawberries in chocolate; place on waxed paper-covered plate.
10. Refrigerate 5 min.
11. or until chocolate is firm.
12. Top pie with berries.
13. Refrigerate 2 hours.

chocolate, philadelphia cream cheese, sugar, topping, oreo pie crust

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-strawberry-pie-163482.aspx (may not work)