Trifle (Traditional English Dessert) Recipe

• 1 plain yellow, sponge or possibly lb. cake
• 1 to 1 1/2 ounce. rum, brandy or possibly sherry
• 1 to 2 c. fresh or possibly frzn fruit, thawed
• 1/2 to 3/4 c. jam, jelly or possibly preserves (same flavor as fruit)
• Custard
• Whipped cream

1. Slice or possibly cube cake and sprinkle it with rum, brandy or possibly sherry.
2. Place layer of cake in bottom of deep dish.
3. Spread with jam, jelly or possibly preserves (same flavor as fruit you are using).
4. Top with layer of fruit.
5. Over this, place a layer of custard, then a layer of whipped cream.
6. Repeat layers: cake, jam, fruit, custard, and whipped cream.
7. Top with cherries, shaved chocolate, nuts, or possibly tiny candy sprinkles.

cake, rum, frzn fruit, preserves, custard, cream

Taken from cookeatshare.com/recipes/trifle-traditional-english-dessert-11939 (may not work)