Simply Glazed Steak

• 2 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 1-1/2 tsp. Dijon mustard
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. cracked black pepper
• 1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

1. Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish.
2. Add steak; turn to evenly coat both sides.
3. Let stand 15 min.
4. to marinate, turning occasionally.
5. Remove steak from marinade; discard marinade.
6. Place steak on rack of broiler pan.
7. Broil, 6 inches from heat, 4 min.
8. on each side or to medium doneness (160 degrees F).
9. Let stand 5 min.
10. before cutting across the grain into thin slices to serve.

dijon mustard, worcestershire sauce, cracked black pepper, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/simply-glazed-steak-107215.aspx (may not work)