Cholo Fresco

• 10 mint leaves, plus 1 mint sprig for garnish
• 2 teaspoons sugar
• 1/2 ounce fresh lime juice
• Ice
• 2 ounces pisco
• 1/2 ounce melon liqueur
• 1 ounce Fresh Cucumber Juice
• 1 cucumber blossom, for garnish (optional)

1. In a pint glass, muddle the mint leaves with the sugar and lime juice.
2. Strain into an ice-filled cocktail shaker.
3. Add the pisco, liqueur and cucumber juice; shake well.
4. Strain into a chilled coupe.
5. Garnish with the cucumber blossom and mint sprig.

mint, sugar, lime juice, pisco, melon liqueur, cucumber juice, cucumber

Taken from www.foodandwine.com/recipes/cholo-fresco (may not work)