Tilapia Fish Tacos w Tartar Sauce Coleslaw

• 2 1/2 lbs salt
• 1 Old Bay Seasoning
• 4 Flour Tortillas
• 1/2 lb Of Tri-Colored Coleslaw
• 1/2 cup Helmans Mayo
• 1/2 cup Tartar Sauce
• 1 Juice of 1/2 Lemon
• 1 dash Cracked Sea Salt
• 1 dash Cracked Black Pepper
• 1 Fresh Parsley

1. Set oven to broil on high.
2. Place talapia filets on broil pan and cover both sides of fish with Old Bay Seasoning.
3. Broil on high for 3 to 4 minutes on each side depending thickness of filets.
4. While talapia is cooking put the coleslaw, mayo, tartar sauce, lemon juice, salt, and pepper in a container w a lid and shake until all ingredients are mixed together.
5. Heat tortillas for 10 seconds in microwave.
6. Place heated tortilla on a plate.
7. Remove talapia after it is finished broiling and break apart w a fork and place fish in the middle of tortilla.
8. Add coleslaw mixture on top of talapia and fold over the tortilla.
9. Garnish w fresh parsley.

salt, bay seasoning, flour tortillas, tri, mayo, tartar sauce, lemon, salt, pepper, parsley

Taken from cookpad.com/us/recipes/334365-tilapia-fish-tacos-w-tartar-sauce-coleslaw (may not work)