Bottom of the Container Pound Cake with Dessert Sauce

• Bottom of the container of fruit sorbet or of vanilla or chocolate ice cream, up to 1/2 cup
• 1 pint strawberries, hulled and chopped
• 1/2 pint raspberries
• 1/2 pint blackberries
• A nip of orange liqueur, such as Grand Marnier, 2 ounces
• 1 pound cake
• Whipped cream
• Zest of 1 lime

1. Melt the sorbet or ice cream for 20 seconds on high in the microwave.
2. In the bottom of the ice cream container, mash 5 or 6 strawberries, raspberries, and blackberries with a fork until combined.
3. Add the nip of liqueur, replace the container top, and give it a good shake.
4. Slice the cake into 8 pieces and cut each slice into 3 sticks.
5. Divide the cake pieces equally among 8 dessert cups or martini glasses.
6. Spoon the sauce over the cake, top with the remaining berries and with whipped cream, and garnish with lime zest.

fruit sorbet, strawberries, raspberries, blackberries, a nip of, cake, cream, lime

Taken from www.epicurious.com/recipes/food/views/bottom-of-the-container-pound-cake-with-dessert-sauce-377551 (may not work)