Rich Banana Cream Pie

• 1 each pie shell (9 inch) 9 inch baked
• 3 tablespoons cornstarch
• 123 cups water
• 14 ounces milk, sweetened condensed
• 3 each egg yolks beaten
• 2 tablespoons margarine or butter
• 1 teaspoon vanilla extract
• 3 medium bananas sliced and dipped in
• 1 x lemon juice real, and drained
• 1 x whipped topping, prepared

1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
2. Cook and stir until thickened and bubbly.
3. Remove from heat; add margarine and vanilla.
4. Cool slightly.
5. Arrange 2 bananas on bottom of prepared pastry shell.
6. Pour filling over bananas; cover.
7. Chill 4 hours or until set.
8. Spread top with whipped cream; garnish with remaining banana slices.
9. Refrigerate leftovers.

pie shell, cornstarch, water, milk, egg yolks, margarine, vanilla, bananas, lemon juice real

Taken from recipeland.com/recipe/v/rich-banana-cream-pie-4099 (may not work)