Millet and Turnip Mashed Potatoes

• 4 cups millet
• 6 cups water
• 1 1/2 teaspoons salt
• 4 cups turnip diced

1. Wash millet and drain with a fine mesh strainer until water comes clean.
2. Place millet in a heavy pot and add cooking water.
3. Let soak 4 to 8 hours or overnight before cooking.
4. Add salt and diced turnips.
5. Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45 to 50 minutes.
6. For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering.
7. Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency.
8. Transfer to a serving bowl and cover.
9. Serve with an ice cream scoop and top with gravy.

millet, water, salt

Taken from recipeland.com/recipe/v/millet-turnip-mashed-potatoes-36755 (may not work)