Tangy Chicken

• 2 lbs boneless skinless chicken breasts (Perdue preferred)
• 2 tablespoons olive oil
• 12 cup Heinz 57 steak sauce
• 12 cup water (HOT but not boiling)

1. In a skillet, brown your chicken in the olive oil; Drain but keep the chicken in the skillet --.
2. In a small bowl, combine the Heinz57 sauce and water and then pour over the chicken --.
3. Cover and simmer 25 minutes, basting with the 'sauce', then uncover and simmer 10 more minutes --.
4. Skim off any fat and serve with the 'sauce' -- .
5. Suggestions:If you prefer to use bone-in chicken, you may want to increase the "simmer" time by perhaps 15 minute as bone-in chicken will take longer to cook.

chicken breasts, olive oil, steak sauce, water

Taken from www.food.com/recipe/tangy-chicken-151105 (may not work)