Weeknight Chili

• 1 lb. ground beef or turkey
• 1 packages chili seasoning mix
• 1 can (about 15 ounces) red kidney beans rinsed and drained
• 1 can (about 14 ounces) diced tomatoes with green chiles
• 1 can (8 ounces) tomato sauce
• 1 cup shredded Cheddar Cheese
• 1 Sliced Green onions (optional)

1. Brown beef 6-8 mintues in large skillet over medium-high heat, stirring to break up meat.
2. Drain fat.
3. Stir in seasoning mix
4. Place beef mixture, beans, tomatoes, and tomato sauce in CROCK-POT.
5. Cover; cook on low 4-6 hours.
6. Top each serving with cheese and green onions

ground beef, chili seasoning mix, red kidney beans, tomatoes, tomato sauce, cheddar cheese, green onions

Taken from cookpad.com/us/recipes/358584-weeknight-chili (may not work)