Chipotle Chili

• extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4-1/2 cups celery, chopped
• 7-1/2 cups red peppers, chopped
• 1-1/2 qt. green peppers, chopped
• 6 Tbsp. canned chipotle peppers in adobo sauce, pureed
• 6 Tbsp. chili powder
• 1 Tbsp. garlic, minced
• 5-1/4 qt. canned no-salt-added diced tomatoes, undrained
• 3 qt. canned no-salt-added red kidney beans, rinsed, drained
• 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese
• 3/4 cup fresh cilantro, chopped

1. Brown meat with onions in large saute pan on medium-high heat; drain.
2. Add celery, red peppers and green peppers; cook 10 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in chipotle peppers, chili powder and garlic; cook 1 min.
5. Add tomatoes and beans; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 30 to 45 min., stirring occasionally.
8. Serve topped with cheese and cilantro

extralean ground beef, onions, celery, red peppers, green peppers, peppers, chili powder, garlic, salt, salt, cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-chili-144476.aspx (may not work)