Creamed Spinach Casserole

• 2 bags (9 to 10 oz. each) fresh spinach leaves
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup fat-free milk
• 3/4 tsp. lemon pepper seasoning

1. Preheat oven to 350F.
2. Empty spinach into a large colander.
3. Pour boiling water over the spinach until wilted.
4. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.
5. Mix remaining ingredients in large bowl.
6. Stir in spinach.
7. Spoon into greased 1-quart baking dish.
8. Bake 25 to 30 min.
9. or until heated through.

fresh spinach leaves, cheese, milk, lemon pepper

Taken from www.kraftrecipes.com/recipes/creamed-spinach-casserole-65452.aspx (may not work)