Slimming world Caribbean pepperpot stew

• 400 grams stewing beef cube all fat removed
• 2 peppers cubed(any color)
• 1 large sweet potato peeled and cubed
• 200 grams green beans
• 2 garlic cloves chopped
• 2 tbsp jerk seasoning
• 1/4 tsp sweetener
• 1 tbsp crushed red pepper flakes
• 500 grams passata
• 200 ml beef stock
• 2 tbsp worcestershire sauce
• 200 grams rice to serve with the stew
• 100 grams sugar snap peas(optional)

1. In a large pot brown beef cubes ,add peppers,garlic,jerk seasoning,red pepper flakes,sweetener,passata,stock,green beans and Worcestershire sauce.
2. Mix well,bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened.
3. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch optional )
4. You can also cook the stew in the oven for 2 hours at 350F/180C .
5. Cook rice as directed by the pack and serve enjoy it's gorgeous!!
6. !

stewing beef, peppers cubedany color, sweet potato, green beans, garlic, sweetener, red pepper, passata, beef stock, worcestershire sauce, rice, sugar

Taken from cookpad.com/us/recipes/340484-slimming-world-caribbean-pepperpot-stew (may not work)