Oriental Cole Slaw

• 14 cup sugar
• 14 cup wine vinegar or 14 cup cider vinegar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 34 cup vegetable oil
• 14 cup sesame oil
• 1 12 tablespoons chili oil
• 1 -2 head cabbage, shredded
• 1 13 cups green onions, chopped
• 3 (3 ounce) packages chicken-flavored ramen noodles
• 12-1 cup slivered almonds, toasted
• 14 cup toasted sesame seeds

1. Whisk together the ingredients for the dressing.
2. Pour over cabbage and green onions, cover and refrigerate over night.
3. In the morning, crumple the noodles and add to the cabbage mixture, along with the seasoning packets from the noodles.
4. Cover and refrigerate for at least 2 hours.
5. Add almonds and sesame seeds just before serving.

sugar, wine vinegar, salt, black pepper, vegetable oil, sesame oil, chili oil, cabbage, green onions, chickenflavored ramen noodles, slivered almonds, sesame seeds

Taken from www.food.com/recipe/oriental-cole-slaw-96228 (may not work)