The Best Unbaked Cherry Cheesecake Ever

• Graham Cracker Crust
• 1 1/4 cups graham cracker crumbs
• 1/4 cup margarine, softened
• 1/4 cup sugar
• Filling
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

graham cracker crust, graham cracker crumbs, margarine, sugar, filling, cream cheese, powdered sugar, vanilla, heavy cream, cherry pie filling

Taken from www.allrecipes.com/recipe/49066/the-best-unbaked-cherry-cheesecake-ever/ (may not work)