Chocolate-Mocha Frosty

• 34 cup whipped cream or 34 cup Cool Whip, chilled
• 14 cup Kahlua
• 12 cup chocolate chips
• 12 teaspoon instant coffee
• 1 12 cups chocolate ice cream
• chocolate shavings or chocolate sprinkles (to garnish)

1. Place a two short glass tumblers and glass blender container in the freezer for about 10 to 15 minutes.
2. Remove blender container from freezer and hook up to blender appliance.
3. Place the whipped cream/Cool Whip in the blender, along with the Kahlua, chocolate chips and instant coffee.
4. Cover and blend for about 15 seconds.
5. Gradually add the ice cream to the blender.
6. Blend until smooth.
7. Pour the beverage into the chilled glass tumblers, scraping sides of blender container if necessary.
8. Garnish with chocolate shavings or sprinkles and serve.

whipped cream, kahlua, chocolate chips, coffee, chocolate ice cream, chocolate shavings

Taken from www.food.com/recipe/chocolate-mocha-frosty-125192 (may not work)