Premium Steak & Egg Wrap

• 24 each flour tortillas, fajita size
• 2 qt. boneless beef sirloin steaks, grilled, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/2 qt. scrambled eggs
• 1-1/2 cups onions, fire grilled, small dice
• 1-1/2 cups green peppers, fire grilled, small dice
• 1-1/2 cups red peppers, fire grilled, small dice
• 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1-1/2 cups A.1. Thick & Hearty Steak Sauce

1. For each serving: Heat 1 tortilla on grill until softened; cover half with 1.5 oz.
2. steak, 1/4 cup eggs, and 1 Tbsp.
3. each onions, green peppers, red peppers, cheese and steak sauce.
4. Fold over one side of tortilla, then roll up, starting at bottom edge, leaving one end open.
5. Place, seam-side down, on flat-top griddle.
6. Cook 30 sec.
7. or until lightly browned.

flour tortillas, boneless beef sirloin steaks, eggs, onions, green peppers, red peppers, chedasharp, steak sauce

Taken from www.kraftrecipes.com/recipes/premium-steak-egg-wrap-136690.aspx (may not work)