Town And Country Restaurant's Lemon Chess Pie Recipe

• 2 c. sugar
• 2 tbsp. corn meal
• 1/4 c. lowfat milk
• 1/4 c. lemon juice
• Grated lemon rind
• 1/4 c. butter, melted
• 1 tbsp. flour
• 4 Large eggs

1. Mix sugar, corn meal and flour.
2. Add in Large eggs one at a time and beat well.
3. Stir in melted butter, lowfat milk, lemon juice and rind; mix well.
4. Pour into an unbaked pie crust.
5. Bake at 350 degrees for 45 min.
6. Cold and serve.

sugar, corn meal, milk, lemon juice, lemon rind, butter, flour, eggs

Taken from cookeatshare.com/recipes/town-and-country-restaurant-s-lemon-chess-pie-31721 (may not work)