Italian Layered Salad With Bison Pepperoni

• 6 cups shredded romaine lettuce
• 1 cup cherry or grape tomatoes, halved
• 1 cup chopped yellow bell pepper
• 1 cup chopped fennel bulb
• 1 1/2 cups cubed fresh mozzarella cheese
• 1 (8 ounce) package bison sausage with pepperoni seasoning
• Basil-Sour Cream Dressing:
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup milk
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
2. Basil-Sour Cream Dressing
3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

shredded romaine lettuce, cherry, yellow bell pepper, fennel bulb, mozzarella cheese, sausage, basil, mayonnaise, sour cream, milk, fresh basil, salt, black pepper

Taken from www.allrecipes.com/recipe/233867/italian-layered-salad-with-bison-pepperoni/ (may not work)